 |
 |
 |
|
Indulge
A SERIOUSLY SOUTH AUSTRALIAN EASTER HUNT
Two local icons, Hilton Adelaide and Haigh’s Chocolates, have
teamed up to create a Seriously South Australian Easter Hunt this
month. At 10.30am on Easter Sunday, 8 April, children enjoying
breakfast with their families in the Hilton’s Brasserie Restaurant
will be invited to take part in the Seriously South Australian
Easter Hunt in the hotel Lobby Lounge…searching for Haigh’s baby
foiled bilbies and mini eggs. Children under five years eat free
in the Brasserie Restaurant when dining with their parents, with
children from five to 12 paying only half price. For the
grown-ups, Hilton Adelaide uses Haigh’s products to create its
award-winning hot chocolate. Guests can also enjoy the chocolate
on the restaurant menu, including Haigh’s Seventy percent
coverture bitter sweet chocolate mousse, white chocolate foam,
jellied espresso.
For Easter Sunday breakfast bookings in the Brasserie Restaurant, call
8237 0697.
For more information
click here.
EASTER AT THE ADELAIDE SHOWGROUND FARMERS MARKET
The Adelaide Showground Farmers Market will be open as usual on
Easter Sunday, featuring a full day of Easter activities perfect
for every member of the family. Start with an Easter brunch from
the Market’s breakfast stall, then visit the demo kitchen where
chef Glen Robson will show the kids how to make Easter chocolate
treats. There will also be egg painting, a children’s Easter egg
hunt, and some seriously delicious Easter specials to stock up on.
Look out for the truffles, tarts and, of course, chocolate eggs.
For more information click
here.
THE MINTARO MAZE EASTER BUNNY HUNT
This Easter, head to the Mintaro Maze in the Clare Valley for
the great annual Bunny Hunt. The kids will have loads of fun
weaving their way through the living hedge maze’s twists and turns
as they search for the bunny statues hidden within. Every child
who counts the number of bunnies correctly gets an Easter egg
reward from the Maze’s gift shop. The Mintaro Maze is open from
Good Friday to Easter Monday, and its Bunny Hunt is a perfect
excuse for a family excursion to the Clare Valley.
For more information click
here.
COOKING WITH HAIGH'S CHOCOLATE
As well as selling some of the best chocolate Easter eggs and
bilbies in the world, Haigh’s is the place to go for cooking
chocolate. Known as dark couverture chocolate, this divine blend
is perfect for making all sorts of sweet Easter treats. Check out
the Haigh’s website at haighschocolates.com.au for recipe ideas,
or ask at your nearest Haigh’s store for free recipe cards,
featuring instructions for how to make delicious meringue kisses,
chocolate brownies, chocolate fondue and chocolate mousse with
Haigh’s macadamia biscotti.
For
more information click here.
|
Back
to E-newsletter<<
Contact the South Australian Tourism Commission.
|
||||
