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SA Stories - South Australian Tourism News June 2007
Wine Tasting at Yalumba, Barossa, SA

Indulge

BOTTEGA ROTOLO
Bottega Rotolo's hands-on cooking school in Norwood is a fabulous place to learn about traditional and authentic European and Asian cuisine. Bottega Rotolo supplies Australia's finest restaurants with a range of products, specialising in cheese, olive oils, pasta and more. The cooking school provides a relaxed, friendly atmosphere, plus dinner, wine tasting, recipes and wine notes. n.

For more information click here.

THORN PARK COUNTRY HOUSE
Thorn Park Country House offers great hospitality and divine cuisine. Located on a classic wine country property in the Clare Valley, this is one of Australia’s leading gourmet retreats. Guests stay in the homestead’s gracious bedrooms, learn how to create mouth-watering dishes in the large farm kitchen, and relax in the elegant drawing rooms and library. Hosts David Hay and Michael Speers have won a plethora of national and international awards, and David’s residential cooking schools are legendary.

For more information click here.




CHAPEL HILL WINERY GOURMET RETREAT
Chapel Hill Winery Gourmet Retreat is a residential cooking school perfect for an epicurean getaway in the McLaren Vale wine region. The Retreat accommodates up to 20 people in 10 luxuriously appointed bedrooms. It also boasts a state-of-the-art kitchen, a fireside lounge room with views over the vineyard and a terrace with wood oven, barbeque and views to the sea. The hands-on cooking classes are specially tailored for each group.

For more information click here.



ROSA MATTO
Rosa Matto has been cooking, teaching, writing and broadcasting to appreciative Australian audiences for many years. Her cooking school (near King William Rd at Goodwood) is the hub of culinary activity, but her class program also includes adventures to the Central Market, magical tours of Adelaide’s best providores, and seasonal events such as olive harvest and oil pressing. Her demonstration and practical program has an Italian bent that reflects her own heritage, and features guest chefs, rising stars, specialist producers and baristas.

For more information click here.



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