Indulge
HARRY'S RESTAURANT
The launch of two new seasonal menus at Harry’s Restaurant – the
Novotel Barossa Valley Resort’s signature dining venue – is luring
diners with fresh, creative and mouth-watering gastronomic
experiences and a heavy emphasis on local produce. Recently
launched is Harry’s new Spring Menu ‘07, along with a new
Degustation menu, each reflecting the region’s finest seasonal
fare. The comprehensive and diverse Spring Menu allows diners to
explore the famed region’s many gastronomic delights with
signature dishes such as the Taste of the Barossa Platter, Lyndoch
Butchers Block and Terrarossa Beef Rib Eye on the Bone. The menu
features around 30 items including 11 choices of mains and five
sumptuous desserts, and makes use of a vast array of local produce
from smoked salmon to rabbit, duck, egg noodles, olives, breads,
cheeses and more. Choosing dessert isn’t easy, with enticing
offerings such as Apple & Cinnamon Bread & Butter Pudding; Chilled
Lime Souffle; and Vanilla, Prune & Armagnac Tart. Meanwhile, the
lip-smacking Degustation offers a specially selected journey
through the tantalising flavours and unique nuances of Barossa
cuisine – diners will be impressed by the Shredded local Duck on a
Pear, Rocket & Witlof Salad and the Roasted Barossa Chicken with
Grapes and Maggie’s Verjuice or the Tea Infused Roasted Lamb Rack
on an Artichoke Rosti. Of course, the menu has been completely
wine-matched from entrée through to cheese.
For more
information click here.
BAROSSA EPICUREAN TOURS
Barossa Epicurean Tours are offering visitors a day of
gastronomic Barossa food and wine indulgences, with their new
Barossa Epicurean Experience tour. Led by friendly, knowledgeable
and informative hosts, visitors will be able to blend their own
wine on Penfold’s ‘Make Your Own Blend’ Tour, take in the stunning
views from Mengler Hill Lookout, and enjoy a regional cheese
platter showcasing award-winning produce from the Barossa Valley
Cheese Company. The tour also includes a visit to Angas Park
Fruits, Maggie Beer’s Farm Shop, a three-course lunch at Kaesler
Restaurant, and award-winning winery experiences, including Peter
Lehmann Wines, Kaesler and Two-Hand Wines. This private tour
catering for two to six guests allows visitors the chance to
discover a wide variety of ‘Barossan’ experiences.
For more
information click here.
CHARDONNAY LODGE
Chardonnay Lodge’s fantastic new menu has been inspired by
Executive Chef Richard Moretti’s love of spices from around the
world. The menu features local ingredients enhanced with flavour’s
and spices from Asia, Australia, the Southern United States and
India. Entrées include the Penola Springs Trout Crepe topped with
champagne cream sauce and Penola Springs trout caviar, The Poplars
Tasting Plate featuring Apostle Whey’s brie and Eastern spiced
Lamb balls with chickpea salad and harissa vinaigrette dressing.
Main fare choices include Kangaroo Fillet seared and served with
native lemon myrtle linguini, wilted spinach and a chilli quandong
glaze, Terra Rossa sirloin steak on a potato galette with roasted
tomatoes, onion rings and bourbon glaze, and Sumac and Cornmeal
encrusted chicken breast on steamed rice with carrot and
lemongrass reduction. Chardonnay Lodge is open for dinner seven
days a week from 6.30pm.
For more information
click here.
CAFE MINELO
New floating dining establishment, Café Minelo, was launched in
Murray Bridge last month. The café has been in development over
the past few months and is now ready to join the café scene of
Murray Bridge. Moored right on the riverbanks at Sturt Reserve,
Café Minelo is a welcome addition to the on river dining
experiences that the Murraylands has to offer. Offering a relaxed
and intimate atmosphere, Café Minelo is the perfect location to
help you unwind as you experience the beauty of the Murray River.
With a menu including regional produce from across South Australia
there is sure to be something to tempt your taste buds. Café
Minelo is located right on the banks of the Murray Riverat Sturt
Reserve in Murray Bridge and will offer not only quality meals but
also cruising options daily. Café Minelo will also be available
for private functions.
For more information please call 08 8539 1141.
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