The Barossa has been chosen by the New York Times as one of its “53 Places to Go in 2008”. Coming in at number 51, the Barossa was the only Australian destination on the prestigious list, and the New York Times wrote of the Barossa: “The world's love affair with shiraz is bringing wine spectators to Australia's Barossa Valley. The hilly region is home to some of the world's oldest shiraz vines, some dating back to the 1840s. And if the more than 60 wineries aren't enough, Barossa also offers an artisanal cheese trail, and nearby Adelaide is a foodie destination in its own right.”
More information: 08 8463 4610
KI Ferries (SA) is the new ferry service travelling direct to Kingscote daily. The service departs from Wirrina Cove, and the ferry boasts excellent onboard facilities. Relax with a coffee or grab a meal in the ferry’s café, let the kids loose in the children’s play area, or take in a movie in the onboard cinema. KI Ferries’ modern vessel, Seaway, holds up to 250 passengers and 31 vehicles and makes the enjoyable 120 minute crossing up to six times daily (subject to seasonal demand). The company also offers coach transfers to/from Adelaide as well as day tours of Kangaroo Island.
More information: www.kiferries-sa.com
Locally grown produce is the key ingredient of the Southern Flinders Regional Produce Recipe Book, which has been developed by hospitality students from John Pirie Secondary School and previous Food Industry Development Officer, Helen Grossman. Recipes include Kangaroo Steak with Quandong Chilli Sauce and Oysters in Vodka and Lime Vinaigrette. All recipes feature products from local food producers. The recipe book can be purchased for $5 through the Taste the Southern Flinders Ranges food group.
More information: 08 8632 5633
The full line-up for WOMADelaide 2008 has now been released. WOMADelaide ‘08 will feature 40 groups from 20 countries plus eight wonderful street theatre and visual arts projects. Victor Valdes, the Sydney-based Mexican musician, will present a Taste the World Session, a solo instrumental harp performance and another set with the 5-piece Real Mexico Mariachi Band at WOMADelaide 2008.
More information: www.womadelaide.com.au
Regina Twiss, Director of North Adelaide Heritage Group, was appointed to the National Board of ATEC at the ATEC Symposium held in Sydney in early December. Regina is the Chair of the SA ATEC branch and will be representing the National Branches around Australia. The first ATEC National Board meeting will be held in late February. The National Board will now have two South Australian representatives, as Francis Wong was re elected to the Board as a representative for the Inbound Tour operators.
More information: 08 82721355.
The Yorke Peninsula’s 2007 ‘Boat Load of Fun’ campaign has proved a huge success, with a rise in entries of a massive 109 percent since the promotion began in 2004.Thousands of visitors to the Yorke Peninsula have entered to be in the running to win the prize of a lifetime in the ‘Boat Load of Fun’ competition, which was drawn last month. The ‘Boat Load of Fun’ campaign ran from 1 September to 30 November.
More information: 0417 838 76
The 2008 Yorke Peninsula Visitor Guide has been launched, with more pages and three new sections – ‘Our Aboriginal Heritage’ providing an insight into the Narungga people, ‘Our Landscape’ which highlights the changing seasons, as well as 'Our Neighbours', providing some information on the Eyre Peninsula, Clare Valley and Flinders Ranges. The free publication is the most popular and comprehensive guide to the Yorke Peninsula, and you can get your free copy by calling 1300 366 770.
More information: 0417 838 768.
General Manager of Barossa Fine Foods, Stephan Knoll, won the KPMG Young Leader Award at the recent Premier’s Food Awards. Barossa Fine Foods is a family owned and operated business specialising in smallgoods and meats. Also at the awards, Bickford’s Australia, a 168 year old food industry leader were inducted into the South Australian Food Industry Hall of Fame. Bickford’s Australia is a world class beverage manufacturer of quality cordials, soft drinks, waters and fruit juices.
More information: 08 8226 0468
Mahalia Coffee in the Limestone Coast, was recently awarded Silver and two Bronze at the recent Golden Bean Awards. The Awards include Australia’s 112 most prominent coffee roasters competing for the prestigious Awards. Owners of Mahalia Coffee, Paul and Mahalia Layzell have developed a variety of blends that can compete successfully on a national stage and hold their own.
More information: 08 8768 2778
Barossa Valley Brewing, brewers of the award winning Bee Sting beer, has strengthened its position in the premium boutique beer market with the creation of a new organic ale. Members of the public are invited to join Barossa Valley Brewing’s Beer Club, to be updated on what’s happening at the brewery, as well as discounts. To join, go to www.bvbeer.com.au.
More information: 0412 515 819
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