WILD SAFFRON
For lovers of gourmet food, handy kitchen knick-knacks and glossy cookbooks, look no further than Clare Valley’s latest gourmet food store, Wild Saffron. Recently opened, Wild Saffron is a gourmet-lover’s delight. Featured local produce includes cheese, pasta, olive oil, chutney, and preserved lemons. Take time to browse the store, letting your tastebuds run wild, or sit down and read the paper with a cup of freshly brewed coffee on the country kitchen table by the window. Wild Saffron is located on the main street of Clare and is open seven days a week. Catering and arranged home cooked meals are also available.
For more information click here.


NEW TREATS FROM ROBERN MENZ
Leading South Australian confectionery and dried fruit manufacturer, Robern Menz, has partnered with another iconic local company – Golden North – to launch the new Golden North Menz FruChocs Ice Cream Bar - guaranteed to keep South Aussies cool this summer. The Golden North Menz FruChocs Ice Cream Bar combines the unique taste of Menz FruChocs – SA’s much-loved, fruit-based confection of apricot and peach centres covered in rich milk chocolate - with Golden North’s delicious, country-made, creamy ice cream. Robern Menz have also released a delicious and healthy fruit snack, which can be found now on selected supermarket shelves. Cut into the shape of miniature teddy bears – Robern FruBears are not only fun to eat – they’re also packed full of flavour and nutrition. Made from 100% fruit and available in two varieties – dried apricot & dried apple – FruBears contain no added sugar, flavours or colours.
For more information click here.


FRUIT DE MER AT RIVERSIDE RESTAURANT
Each Wednesday during the months of February and March, guests at Riverside Restaurant can indulge in a sumptuous seafood buffet including Pacific Oysters, Blue Swimmer Crabs, Kinkawooka Black Mussels, fresh and local Squid and Octopus – and that’s just to start. Back by popular demand, they Hyatt Regency Adelaide have re-launched their popular Wednesday seafood showcase in their Riverside Restaurant. Enjoy a magnificent seafood platter and glass of Tapestry wine for $55 per person. Riverside Restaurant, which is known as one of Adelaide’s most chic buffet restaurants is refining its offering for summer and invites guests to experience the refreshing flavours of summer while overlooking the beautiful Riverbank Promenade.
For more information click here.


DELICIOUS NEW BREAKFAST MENU AT KITCHEN @ THE POPLARS
Ever had a ‘Breakfast Burrito’? If not, then head to the Kitchen @ The Poplars to find out what you have been missing. The Breakfast Burrito is just one of many new additions to the all day breakfast menu at Kitchen. You’ll also find these on the menu: French toast with rhubarb and rosewater compote, local orange blossom honey, Grampians Pure coconut yoghurt and pistachios and corn and coriander fritters with South Australian smoked salmon, poached eggs, spinach and local Kanawinka tomato and capsicum relish. The new breakfast menu takes advantage of great local produce and combines it with old time favourites offering a new twist on good wholesome breakfast fare. Breakfast Burrito and Pancakes are weekend specials only.
For more information click here.


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